Download PDF The Raw and the Cooked: Adventures of a Roving Gourmand
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The Raw and the Cooked: Adventures of a Roving Gourmand
Download PDF The Raw and the Cooked: Adventures of a Roving Gourmand
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Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: "To read this book is to come away convinced that Harrison is a flat-out genius — one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life." From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite. "Our 'poet laureate of appetite' [Harrison] may be, but the collected essays here reflect much more." — John Gamino, The Dallas Morning News "[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah...." — Jane and Michael Stern, The New York Times Book Review "Jim Harrison is the Henry Miller of food writing. His passion is infectious." — Jeffrey Trachtenberg, The Wall Street JournalPaperback=288 pages. Publisher=Grove Press; Reprint edition (September 17, 2002). Language=English. ISBN-10=080213937X. ISBN-13=978-0802139375. Product Dimensions=5.6 x 0.8 x 8.3 inches. Shipping Weight=11.2 ounces (View shipping rates and policies). Average Customer Review=4.6 out of 5 stars 58 customer reviews. Amazon Best Sellers RankRawEssaysU.S. Regional=#52,971 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #44 in Books > Cookbooks, Food & Wine > Cooking Methods > #119 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > #349 in Books > Cookbooks, Food & Wine > Regional & International >.
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