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About the Author Meg Lassiat is Director of Candidacy, Mentoring, and Conference Relations Division of Ordained Ministry, General Board of Higher Education and Ministry, The United Methodist Church. Read morePaperback=104 pages. Publisher=United Methodist General Board of Higher Education; 8th edition (October 31, 2017). Language=English. ISBN-10=0938162632. ISBN-13=978-0938162636. Product Dimensions=6 x 0.3 x 9 inches. Shipping Weight=7 ounces (View shipping rates and policies). Average Customer Review=4.7 out of 5 stars 4 customer reviews. Amazon Best Sellers RankMethodistReligion & Spirituality=#284,809 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #78 in Books > Christian Books & Bibles > Christian Denominations & Sects > Protestantism > #67279 in Books >.

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About the Author Ellen Ogden is a food writer, cookbook author, and food stylist. She's written for The Boston Globe and Martha Stewart Living, among other publications, and has appeared on PBS Victory Garden and HGTV's Garden Smarts. Andrea Diehl has been food editor of The Philadelphia Daily News and has written for university presidents and a US attorney. She led the Vermont Country Store's content team from 2001-2008. Read moreHardcover=320 pages. Publisher=Grand Central Life & Style; Signed by Authors edition (September 22, 2015). Language=English. ISBN-10=1455558176. ISBN-13=978-1455558179. Product Dimensions=8.8 x 1 x 10.1 inches. Shipping Weight=2.7 pounds (View shipping rates and policies). Average Customer Review=5.0 out of 5 stars 36 customer reviews. Amazon Best Sellers RankNew EnglandCelebrities & TV Shows=#387,813 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #76 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #1266 in Books > Cookbooks, Food & Wine >.

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